This rich, full-bodied liqueur is a complex, masterful blend of strong, powerful herbs. Bergamot is the dominant herb, and its boldness explodes with intensity, richness, and depth of flavour in synergy with the other herbs.
Strong and calming in flavour and experience, Escalibor combines beautifully with sweet and savoury food. Think chocolate and dark fruit pastes; even mushrooms, oysters, smoked salmon, and creamy cheeses are a perfect match. Truly this is a versatile liqueur.
Awarded Silver Medal in the International Wine and Spirit Competition, London 2019