It has taken 14 years to create the full-bodied, rich, elegant flavour enjoyed in the Ginseng Liqueur. This time allowed the best possible expression of the pure essence and beauty of Ginseng to emerge.
Siberian Ginseng (a very bitter, powerful herb) combined with a touch of Tasmanian Ginseng creates a deep, earthy flavour. It is often likened to an aged, fine red wine or premium tokay, yet stands alone in elegance, richness and flavour.
Awarded Bronze Medal in the International Wine and Spirit Competition, London 2020